Each menu is a different story...

Benefit from the experience of our private chef and enjoy unique tastes in the form of different degustation menus!

Here's a quick guide to help you choose the right menu to suit your taste preferences and culinary expectations!

Menu I "Peperoncino"
– for enthusiasts of spicy flavours

This menu takes its name from the hot peperoncino pepper, which is its main inspiration. It is addressed to those with a liking of intense, spicy culinary experiences.
Each dish on this menu is carefully composed to ensure the right balance between spiciness and depth of flavour, creating a wealth of aromas on our plates.

Ideal for: lovers of spicy cuisine who appreciate distinct and fiery flavours.

Menu II "Cucina di Mama Italiana"
– traditional cuisine of an Italian mum

This menu is a tribute to traditional Italian home cooking. It refers to the flavours found in an Italian mum's kitchen - full of warmth, simplicity and authenticity. The dishes are prepared according to original recipes, using the highest quality ingredients. It is a culinary journey through classic Italian flavours with a passion for cooking.

Ideal for: lovers of classic Italian cuisine who appreciate authentic and homemade flavours.

Menu III "Perche no?"
– non-obvious combinations of flavours

The name of this menu means ‘Why not?’ in English, which perfectly reflects its character. It is a proposal for people who are open to culinary experiments and unobvious taste combinations. You will find dishes that will surprise you with their originality and unusual combination of ingredients. The chef boldly combines flavours, creating compositions that may seem unusual at first glance, but which ultimately create perfect harmony.

Ideal for: people who appreciate a creative approach to cooking.

Menu IV "Vita Verde"
– full of green accents

‘Vita Verde’ in English means “Green Life” and that's exactly what you'll find on this menu - freshness, lightness and lots of green accents. It is ideal for those who prefer options full of vegetables and natural ingredients. The dishes are based on green produce but with a skilfully incorporated meat dish that adds depth and variety.
Each dish is composed to strike a balance between flavour and nutritional value.

Ideal for: people who appreciate light cuisine with a meaty accent.

Menu V "Avventura nella Foresta" – distinct flavours

This menu takes you on a culinary journey into the depths of the forest, where the expressive flavours and aromas of the ground reign supreme. The main theme here is truffles - a luxury ingredient that adds a unique character to the dishes.
Subtly integrated into two positions in the menu. Truffles harmonise with the other ingredients to create deep and multidimensional flavours. The entire menu is complemented by side dishes that bring notes of freshness and naturalness.

Ideal for: lovers of intense and distinctive flavours.

Menu VI "Un giorno a Milano"
– tradition and modernity in pair

This menu is inspired by the elegance and style of Milan, the city of refined cuisine.
It includes classic Italian dishes, prepared with the utmost care, and an original meat dish as the main course. It is an ideal proposition for special occasions, where taste and aesthetics go hand in hand. The menu combines tradition with modernity.

Ideal for: those looking for traditional Italian flavours combined with a modern touch.